colinas de garzonONLY AT DEAN & DELUCA. This extra virgin olive oil from Uruguay is a bi-varietal blend of Arbequina and Coratina olives. Made from the first cold pressing of the olives, it is pure yellow, has a mild fruity aroma, and a delicate scent somewhat reminiscent of clover. An ideal finishing oil, it marries well with: white fish, freshly cooked vegetables, pasta and rice. URUGUAY500 mL | #403100 | $28eleia®ONLY AT DEAN & DELUCA. This Greek, premium, extra virgin olive oil is pressed from Koroneiki olives grown on century-old trees in one of the oldest groves in Northern Greece. With its highly fruity and strong aroma, and balanced flavor suggestive of wild herbs, especially nice in a vinaigrette. SPAIN500 mL | #441325 | $32 oleum viride xv olive oil tinProduced on the Hazalas Lajas estate in southwestern Spain's Grazalema Natural Park, this extremely high quality, highly concentrated, unfiltered, extra virgin olive oil is pressed from Manzanilla de Zahara and Lechin olives, and has a smooth, fruity flavor with just a hint of pepper. SPAIN500 mL | #441326 | $20dean & deluca frantoio oleario muraglia"delicato" The sublime extra virgin olive oil inside this striking bottle is hand pressed by the Muraglia family of Puglia and is made from 100% Peranzana olives, a unique varietal native to the South of France, which can only be found in the Apulia region of Italy. The resulting oil is renowned for its balanced flavor, sweet fruit with notes of bitterness and low acidity. ITALY500 mL | #402449 | $48dean & deluca sicilian extra virgin olive oilOur extra virgin olive oil is pressed from the finest Sicilian Nocarella del Bellice, Biancolilla and Cerasuola olives. With its deep, brilliant green color and aromatic notes of herbs, citrus, green tomato and artichoke, it's a treat for both the eyes and the palate, and its finish is both pleasantly bitter and persistently spicy. ITALY500 mL | #402500 | $25arvum vinegarsThese two vinegars from Spain complement a wide variety of dishes. Dark mahogany Arvum Pedro Ximinez has a complex, pungent aroma and is ideal in dressings and marinades and as a reduction for game, fish and legumes. Bittersweet amber Muscat Sherry, with its sharp aroma, makes an excellent substitute for balsamic, and is especially good with seafood or drizzled over seasonal fruit. SPAINArvum Pedro Ximenez Vinegar, 250 mL | #441327 | $15Arvum Muscat Sherry Vinegar, 250 mL | #441328 | $1532 don't forget dean & deluca gift cards

dean & deluca metropolitan rackSerious cooks will delight in this convenient way to display their favorite épices. For counter or wall, these racks are made of heavy-gauge wire shelving and, needless to say, our signature spice tins fit perfectly.Small rack with 12 tins | #172001 | $95Large rack with 17 tins | #172002 | $145Large rack (shown) with 34 tins | #172003 | $195dean & deluca spice racksAn efficient and stylish way to display your favorite DEAN & DELUCA herbs and spices neatly arranged in clear test tubes. Comes with a specially designed spoon. Refills available.21 tubes | #171008 | $95 40 tubes | #171009 | $165dean & deluca truffle saltsOpen the jar and breathe it in: earthy, musty, intoxicating. Highly prized truffles are delicately blended with sea salt to bring rich, earthy flavor to your cooking. White is great for risotto, salads and vegetables while black is ideal for egg dishes, red meat and even buttered popcorn. Soon to be two of your favorite secret ingredients. ITALYWhite Truffle Salt | 4 oz | #432135 | $2750 Black Truffle Salt | 5.5 oz | #432134 | $2950black truffle slices These thinly sliced Selezione black truffles from the famed truffle village of Savigno in Emila Romagna, Italy add earthy flavor to sauces, roasts, pizza and pasta. Packed in olive oil. 3.2 oz | #402283 | $55pantryfavoritesdeandeluca.com | 800.221.7714 33