dean & deluca pain de mieThis golden croute (or crust) bread is enriched with butter and has a delicate, light and airy texture similar to that of brioche. Ours is baked fresh daily and is ideal paired with a wedge of cheese, served toasted with foie gras or enjoyed in the morning as a delightful French toast.14 oz | #850382 | $8* picholine olive & marcona alomond sourdoughONLY AT DEAN & DELUCA. Our DEAN & DELUCA bakers have outdone themselves with this Mediterranean-inspired sourdough loaf. Its crisp crust and chewy crumb are dotted with green Picholine olives and toasted Marcona almonds, and flavored with rosemary and orange zest. 16 oz | #850373 | $9* carrot & walnut paveONLY AT DEAN & DELUCA. This whole-grain loaf was created with springtime in mind. Made with carrots, cilantro and walnuts, it has a satisfying texture with a nutty crunch, a slightly sweet flavor, and a lovely hint of color.16 oz | #850374 | $7*dean & deluca pain au levainA sourdough bread with a complex, nutty flavor, the Pain au Levain is dark and full-bodied with a balanced acidity. After being allowed to slowly ferment for three days, it is formed in a traditional miche shape. We love it sliced and served with a hearty stew or used to make an open-faced sandwich.68 oz | #850380 | $14* dean & deluca sourdough batardOur artisanal Sourdough Batard is a naturally leavened homage to an age-old bread-making tradition. The wild levain is fermented slowly to create flavor and well-balanced acidity. The beautiful loaf has a light, airy texture, a thick, dark crust and a deep aroma. A SoHo favorite, its subtle sour tang pairs well with most foods.14 oz | #850357 | $6*

apple tarte tatinONLY AT DEAN & DELUCA. We make the famous French upside-down apple tart using roasted and caramelized Gala apple slices topped with flaky and buttery Sablé Breton-a type of French shortbread flavored with a pinch of sea salt from Guerande. 1.76 lbs, 8" diam., six to eight servings | #850378 | $38*cherry clafoutiONLY AT DEAN & DELUCA. Made by pouring something akin to custard over fresh fruit, clafouti is a favorite across France's countryside. Ours is made with French Griottes (tart) cherries, and has a soft, flan-like texture and a rich, creamy flavor with a hint of almond. 1.5 lbs, 8" diam., six to eight servings | #850377 | $28*lemon angel food cakeONLY AT DEAN & DELUCA. Truly the food of the gods, this is everything an angel food cake should be: light and airy with the perfect spongelike texture, and made even more heavenly by a touch of fresh lemon zest. 12 oz, 8" diam., six to eight servings | #850379 | $22*dean & deluca bread lovers' giftPerfect for a bread fanatic, our signature 14" maple cutting board comes with three of our hearty, artisanal loaves: Pain de Mie, a buttery, golden croute (crust) bread with an airy texture similar to brioche; crusty Picholine Olive & Marcona Almond Sourdough; and a classic Sourdough Batard. Set of four | #850376 | $38* *Requires Next Day DeliverytsourekiONLY AT DEAN & DELUCA. This lovely braided Easter bread is served in Greece to break the Lenten fast. Although often baked with a red-dyed, hard-boiled egg inside the sweet, yeasty loaf, our bakers gave it a slightly more modern twist, leaving out the egg and flavoring it with dried cherries, cardamom, vanilla and mahlepi-an aromatic spice made from ground cherry stones.16 oz | #850375 | $14*Kitchendean & delucadeandeluca.com | 800.221.7714 31