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dean & deluca pain de mieThis golden croute (or crust) bread is enriched with butter and has a delicate, light and airy texture similar to that of brioche. Ours is baked fresh daily and is ideal paired with a wedge of cheese, served toasted with foie gras or enjoyed in the morning as a delightful French toast.14 oz | #850382 | $8* picholine olive & marcona alomond sourdoughONLY AT DEAN & DELUCA. Our DEAN & DELUCA bakers have outdone themselves with this Mediterranean-inspired sourdough loaf. Its crisp crust and chewy crumb are dotted with green Picholine olives and toasted Marcona almonds, and flavored with rosemary and orange zest. 16 oz | #850373 | $9* carrot & walnut paveONLY AT DEAN & DELUCA. This whole-grain loaf was created with springtime in mind. Made with carrots, cilantro and walnuts, it has a satisfying texture with a nutty crunch, a slightly sweet flavor, and a lovely hint of color.16 oz | #850374 | $7*dean & deluca pain au levainA sourdough bread with a complex, nutty flavor, the Pain au Levain is dark and full-bodied with a balanced acidity. After being allowed to slowly ferment for three days, it is formed in a traditional miche shape. We love it sliced and served with a hearty stew or used to make an open-faced sandwich.68 oz | #850380 | $14* dean & deluca sourdough batardOur artisanal Sourdough Batard is a naturally leavened homage to an age-old bread-making tradition. The wild levain is fermented slowly to create flavor and well-balanced acidity. The beautiful loaf has a light, airy texture, a thick, dark crust and a deep aroma. A SoHo favorite, its subtle sour tang pairs well with most foods.14 oz | #850357 | $6*