doolin fisherman platterA fabulous hostess gift or party crowd pleaser, our Doolin Fisherman Platter contains traditional Burren Hot- and Cold-oak-smoked Salmon, fished in the cold, clear waters of the Atlantic Ocean, and Burren Oak-smoked Rainbow Trout and Mackerel from the famed lakes of Tipperary and Kilkenny. Shipped frozen. IRELAND1.87 lbs total | #751255 | $95*classic white sturgeon caviarThe white sturgeon that produces this beautiful, medium-sized roe is fed a natural diet in ponds of filtered artesian well water on an aqua farm in California. Its caviar is consistently fresh and extremely high quality, with a creamy, yet clean flavor and finish.1 oz | #761366 | $70*2 oz | #761367 | $140*4.4 oz | #761368 | $300*7 oz | #761369 | $475*spoonbill caviarThe Spoonbill, or Paddlefish as it is sometimes known, is a freshwater sturgeon that thrives on the nutrient-rich food in the Mississippi and Tennessee Rivers. Its small, silvery caviar is rich, robust and remarkably delectable. 1 oz | #761370 | $36*2 oz | #761371 | $70*4.4 oz | #761372 | $145*7 oz | #761373 | $230*sunday brunch Our Sunday Brunch comes with 12.8 oz of buttery McKnight Smokehouse Wild Sockeye Salmon that has been cold-smoked over Scottish whiskey barrels, 7.5 oz of luscious Bellwether Crème Fraîche from an artisanal family producer in Northern California, a jar of Spanish capers in brine, and hearty loaves of German pumpernickel and rye bread to serve it all on.Set of five | #401956 | $55*

salmon by daniel bouludSeveral years spent in Denmark imbued chef Daniel Boulud, one of the luminaries of the New York dining scene, with a keen appreciation of Scandinavian smoked salmon. His rendition begins with world-renowned "label rouge" salmon, which he cures in natural French sea salt brine, then smokes in small batches over native Maine birch. The result is a smooth, buttery, and delicate salmon. Hand sliced and vacuum sealed. Shipped frozen.1 lb | #751001 | $45* 2 lb Whole Side in wood presentation box (shown) #761201 | $90*smokehouse salmon platter by burrenSalmon lovers are sure to be delighted by this new trio from Burren, our favorite Irish smokehouse. Included are 3.5 oz of cold-smoked Organic Irish Salmon; 5.6 oz of medal-winning Organic Irish Salmon cold-smoked with honey, whiskey and fennel; and 3.5 oz of velvety Irish Gravad Lax, whose delicate flavor is enhanced with a hint of dill and black pepper. Shipped frozen. IRELANDSet of three, 12.6 oz total | #751286 | $60*imperial huso caviarThis large-grained, golden amber caviar from farmed River Beluga Sturgeon has a crisp, firm texture, and a clean, slightly briny flavor. One of the more exceptional caviars we have tried, we particularly like this one served simply with lightly buttered toast points, or with blinis and a touch of crème fraîche.1.05 oz | #761385 | $135*1.76 oz | #761386 | $220*4.4 oz | #761387 | $550*galilee osetra caviarFarm-raised in Israel using water from the nearby Dan River, this is a true Osetra caviar raised from Russian brood stock. It embodies all the same qualities as the coveted wild "Royal" Osetra: medium-sized eggs, dark gray to golden brown color, uniquely nutty flavor and a creamy clean finish on the palate.1.05 oz | #761362 | $120* 1.75 oz | #761363 | $200*4.4 oz | #761364 | $495*8.8 oz | #761365 | $985*Glass Caviar Server 2 oz cap., 4.75" x 2.75" | #105183 | $35Mother-of-pearl Caviar Spoons Set of six, 4.25" ea. | #35083 | $65 *Requires Next Day Deliverydeandeluca.com | 800.221.7714 25