chicken pate with pistachios en crouteThis hearty, French Chicken Pâté with Pistachios is a coarse grind of chicken, chicken liver, pork and pistachios, wrapped in flaky pastry dough.1.75 lbs | #701361 | $48?duck & pork pate with orange en crouteMade according to an authentic French recipe, this Duck and Pork Pâté is a blend of coarsely ground duck and pork flavored with orange, cherries and a splash of brandy, wrapped in flaky pastry dough. 1.75 lbs | #701362 | $55?comfort appetizer collectionONLY AT DEAN & DELUCA. Our comfort food-inspired appetizers include individual servings of cheddar- and mascarpone-rich Lobster Mac & Cheese with Champagne and tarragon; savory little Artichoke Cheesecakes flavored with sun-dried tomatoes, basil, pine nuts and Parmesan; and light and delicate Creamy Cheese Soufflé Cups in herbed shells. Shipped frozen.Thirty pcs. | #950162 | $60*duck torchon with port wine Our duck foie gras is seasoned with Port wine, wrapped in a kitchen towel or torchon and cooked sous-vide in order to achieve optimal flavor and texture. It is at its best when chilled, sliced in medallions, and served with crackers, cracked pepper and a little sea salt. 8.8 oz | #701299 | $60?duck foie gras terrine Our foie gras terrine has a lovely texture combining a smooth pâté with whole duck foie gras pieces. It is prepared with the traditional Armagnac by Rougié-the world's number one producer of foie gras. To serve, simply chill, release from the terrine and cut into slices. FRANCE 1.1 lbs | #701324 | $95?greek appetizer collectionONLY AT DEAN & DELUCA. Inspired by the savory flavors of the Mediterranean, our Greek Appetizers make excellent cocktail party fare or the beginnings of a stellar Easter feast. Includes spinach-and-cheese-filled Spanikopita; Black Olive and Two-cheese Straws­­­­-tender cheese-laced pastry filled with savory black olive tapenade; and crisp and flaky Pomegranate Cigars. Shipped frozen.Thirty-six pcs. | #950159 | $48*deandeluca.com | 800.221.7714 23

doolin fisherman platterA fabulous hostess gift or party crowd pleaser, our Doolin Fisherman Platter contains traditional Burren Hot- and Cold-oak-smoked Salmon, fished in the cold, clear waters of the Atlantic Ocean, and Burren Oak-smoked Rainbow Trout and Mackerel from the famed lakes of Tipperary and Kilkenny. Shipped frozen. IRELAND1.87 lbs total | #751255 | $95*classic white sturgeon caviarThe white sturgeon that produces this beautiful, medium-sized roe is fed a natural diet in ponds of filtered artesian well water on an aqua farm in California. Its caviar is consistently fresh and extremely high quality, with a creamy, yet clean flavor and finish.1 oz | #761366 | $70*2 oz | #761367 | $140*4.4 oz | #761368 | $300*7 oz | #761369 | $475*spoonbill caviarThe Spoonbill, or Paddlefish as it is sometimes known, is a freshwater sturgeon that thrives on the nutrient-rich food in the Mississippi and Tennessee Rivers. Its small, silvery caviar is rich, robust and remarkably delectable. 1 oz | #761370 | $36*2 oz | #761371 | $70*4.4 oz | #761372 | $145*7 oz | #761373 | $230*sunday brunch Our Sunday Brunch comes with 12.8 oz of buttery McKnight Smokehouse Wild Sockeye Salmon that has been cold-smoked over Scottish whiskey barrels, 7.5 oz of luscious Bellwether Crème Fraîche from an artisanal family producer in Northern California, a jar of Spanish capers in brine, and hearty loaves of German pumpernickel and rye bread to serve it all on.Set of five | #401956 | $55*