a traditional greek easter feast has a warm, welcoming and rustic feel. experience it for yourself with our specially selected repast of authentic feel-good foods. Easterauthentic

on opposite pageleg of lamb Elysian Fields Farm in Pennsylvania is getting lots of low-key press about their humanely raised lamb, which is presently the lamb of choice at a number of the country's finest restaurants. Owner Keith Martin firmly believes in putting the animal first-his "Safe Alternative" protocol ensures that the food his lambs eat is vegetarian and nutritious, and that the water they drink is pure. The result is the most succulent, flavorful lamb we've had the privilege of sharing with our customers. Bone-in Leg of Lamb 9 lbs, eight to ten servings | #751239 | $95* Boneless Leg of Lamb 6.5 lbs, ten to twelve servings | #751238 | $95*roasted vegetable medleyColorful and delectable, these perfectly roasted vegetables from The Perfect Bite Co. are made with a blend of zucchini, red bell pepper, eggplant, and yellow squash seasoned with roasted garlic, olive oil, salt and black pepper. Shipped frozen.24 oz | #950154 | $36*potatoes au gratin with fennelONLY AT DEAN & DELUCA. These Russet potatoes from The Perfect Bite Co. are thinly shaved and layered in a dish, blanketed with a lush sauce of heavy cream, fennel, fresh garlic and white peppercorns, and topped with a generous layer of imported Gruyère cheese. Shipped frozen.24 oz | #950155 | $36*baklavaONLY AT DEAN & DELUCA. One of our baker's mothers, who happens to be Greek, brought us a pan of her Baklava and we were, quite simply, overwhelmed. We begged her for the recipe and she graciously obliged. Now we can offer her crispy, flaky, honey-rich, pistachio-laden specialty to you. Trust us­-it's like no other Baklava you've ever tried.Set of two, 14 oz ea. | #850383 | $30*picholine olive & marcona almond sourdough 1 lb | #850373 | $9* our recommended wine pairing:linne calodo the outsider red 2009 #LIN09OU3 | $59single rack of lamb Committed to authentic and flavorful breeds, this rack of lamb from Elysian Fields Farm is tender, mild and delicious. Rub with a tangy, savory mixture of lemon juice, olive oil, rosemary, sea salt, peppercorn and garlic, pan sear and roast on high heat for a succulent, savory lamb. 3 lbs, four to six servings | #751228 | $160*heritage boneless hamThis traditional boneless ham is smoked in the Missouri style and glazed with maple sugar for a sweet and savory taste experience. Heritage-breed pork is pasture raised with no antibiotics or hormones, resulting in incredibly tender meat with a moist and buttery texture. Fully cooked. Shipped frozen.8 lbs, fourteen to sixteen servings | #702097 | $80*heritage bone-in hamThis moist and buttery ham from this pasture-raised, hormone- and antibiotic-free, heritage-breed pork is smoked in the traditional Missouri style, and glazed with maple sugar. We like to finish it with a glaze of mustard and demerara sugar and stud with cloves before baking in the oven. Fully cooked. Shipped frozen.14 lbs, eighteen to twenty servings | #702096 | $125* *Requires Next Day Deliverydeandeluca.com | 800.221.7714 19