classic white sturgeon caviarThe white sturgeon that produces this beautiful, medium-sized roe is fed a natural diet in ponds of filtered artesian well water on an aqua farm in California. Its caviar is consistently fresh and extremely high quality, with a creamy, yet clean flavor and finish.4.4 oz | #761368 | $300*7 oz | #761369 | $475*Glass Caviar Server, 2 oz cap., 4.75" x 2.75" | #105183 | $35Mother-of-pearl Caviar Spoons, set of six, 4.25" ea. | #35083 | $651 oz | #761366 | $70*2 oz | #761367 | $140*imperial huso caviarThis large-grained, golden amber caviar from farmed River Beluga Sturgeon has a crisp, firm texture, and a clean, slightly briny flavor. One of the more exceptional caviars we have tried, we particularly like this one served simply with lightly buttered toast points, or with blinis and a touch of crème fraîche.1.05 oz | #761385 | $135*1.76 oz | #761386 | $220*4.4 oz | #761387 | $550*spoonbill caviarThe Spoonbill, or Paddlefish as it is sometimes known, is a freshwater sturgeon that thrives on the nutrient-rich food in the Mississippi and Tennessee Rivers. Its small, silvery caviar is rich, robust and remarkably delectable. 1 oz | #761370 | $36*2 oz | #761371 | $70*4.4 oz | #761372 | $145*7 oz | #761373 | $230*galilee osetra caviarFarm-raised in Israel using water from the nearby Dan River, this is a true Osetra caviar raised from Russian brood stock. It embodies all the same qualities as the coveted wild "Royal" Osetra: medium-sized eggs, dark gray to golden brown color, uniquely nutty flavor and a creamy clean finish on the palate.1.05 oz | #761362 | $120* 1.75 oz | #761363 | $200*4.4 oz | #761364 | $495*8.8 oz | #761365 | $985*deandeluca.com | 800.221.7714 19

dean & deluca pain au levainA sourdough bread with a complex, nutty flavor, the Pain au Levain baked fresh in our DEAN & DELUCA kitchen is dark and full-bodied with a balanced acidity. After being allowed to slowly ferment for three days, it is formed in a traditional miche shape. We love it sliced and served with a hearty stew or used to make an open-faced sandwich.68 oz | #850380 | $14*home-baked breads made daily by our own baker louis volle and his team.dean & deluca pain de mieThis golden croute (or crust) bread is enriched with butter and has a delicate, light and airy texture similar to that of brioche. Ours is baked fresh daily and is ideal paired with a wedge of cheese, served toasted with foie gras or enjoyedin the morning as a delightful French toast.14 oz | #850382 | $8**Requires Next Day Deliverydean & deluca sourdough batardOur artisanal Sourdough Batard is a naturally leavened homage to an age-old bread-making tradition. The wild levain is fermented slowly to create flavor and well-balanced acidity. The beautiful loaf has a light, airy texture, a thick, dark crust and a deep aroma. A SoHo favorite, its subtle sour tang pairs well with most foods.14 oz | #850357 | $6*dean & deluca gache vendeenneGâche Vendéenne is a classic variation on brioche that originated in the Vendée region of France. Ours, made with eggs, cream, butter and a touch of orange blossom flavoring, has a soft texture and just a touch of sweetness.Set of two, 7 oz ea. | #850372 | $14*freshget20 don't forget dean & deluca gift cards