smoked irish rainbow troutFished in the famous Irish lakes of Tipperary and Kilkenny, this ready-to-eat, oak-smoked rainbow trout from Burren Smokehouse has a delicate flavor and a lovely flaky texture. Enjoy it the Irish way with a side salad, freshly boiled potatoes or al dente vegetables. Or try it in an omelet for a lovely brunch dish. Shipped frozen. IRELANDSet of four, 7 oz total | #751254 | $20*sardine trioLove sardines? Then you'll love this trio of sustainably fished, Marine Stewardship Council-certified sardines from France. Premium 2009 Vintage Sardines are packed simply in extra virgin olive oil with a pinch of salt. Boneless & Skinless Sardines in extra virgin olive oil get a dash of flavor from lemon, chili pepper, clove and pepper. And our 2010 Vintage Sardine Tin is designed to be saved for a special occasion.Set of three, 12 oz total | #402385 | $32 *Requires Next Day Delivery 1.75 oz | #761363 | $200*1.05 oz | #761362 | $120*galilee osetra caviarFarm-raised in Israel using water from the nearby Dan River, this is a true Osetra caviar raised from Russian brood stock. It embodies all the same qualities as the coveted wild "Royal" Osetra: medium-sized eggs, dark gray to golden brown color, uniquely nutty flavor and a creamy clean finish on the palate.8.8 oz | #761365 | $985*4.4 oz | #761364 | $495*classic white sturgeon caviarThe white sturgeon that produces this beautiful, medium-sized roe is fed a natural diet in ponds of filtered artesian well water on an aqua farm in California. Its caviar is consistently fresh and extremely high quality, with a creamy, yet clean flavor and finish.7 oz | #761369 | $475*4.4 oz | #761368 | $300*2 oz | #761367 | $140*1 oz | #761366 | $70*spoonbill caviarThe Spoonbill, or Paddlefish as it is sometimes known, is a freshwater sturgeon that thrives on the nutrient-rich food in the Mississippi and Tennessee Rivers. Its small, silvery caviar is rich, robust and remarkably delectable. 7 oz | #761373 | $230*4.4 oz | #761372 | $145*2 oz | #761371 | $70*1 oz | #761370 | $36*deandeluca.com | 800.221.7714 17

peperoncini a trecciaThe coastal fishing village of Diamante in Calabria, Italy is known for the exceptional quality of its peppers, and each September a Hot Pepper Festival is held in which the entire village hangs fiery chile pepper braids on their balconies to dry. Our braid from I Magnifici del Mezzogiorno is made by braiding string through the stems of approximately 50 of the region's finest local peppers to create aglorious cascade. Both useful and decorative, it can be hung in your kitchen, allowing you to snip and crush a fresh chile pepper whenever your recipes call for a little flavorful heat. ITALY2.47 oz, 13" x 6" | #441236 | $12do-it-yourselffive spice blendExperimenting with various spices gives you the chance to make a recipe your own. We've gathered five of our most versatile-Star Anise, Whole White Peppercorns, Ground Cinnamon, Whole Fennel Seeds, Whole Cloves-for you to use to create your own masterpiece. We chose these because they play so well together, and we highly recommend using all five as a rub or in a cheesecloth bouquet. Set of five | #513017 | $24 every pantry needs a little spicing up from time to time. these pantry staples, and flavors with a kick, are a must for every cupboard.frantoio oleario muraglia "Delicato" extra virgin olive oilOne look at the rich green earthenware jug, and you know this is going to be something special. The sublime extra virgin olive oil inside is hand pressed by the Muraglia family of Puglia, whose dedication to the craft of producing olive oil has endured for more than a century. Frantoio Oleario Muraglia "Delicato" is made from 100% Peranzana Olives, a unique varietal native to the South of France, which can only be found in the Apulia region of Italy. The resulting oil is renowned for its balanced flavor, sweet fruit with notes of bitterness and low acidity. Delightful with seafood and salads. ITALY500 mL | #441282 | $48seasonalspices18 don't forget dean & deluca gift cards