smoked irish salmon trioTwenty-two years ago Birgitta and Peter Curtin opened their family-run Burren Smokehouse in County Clare, Ireland. Today, they are renowned worldwide for their incredibly high-quality salmon, which is smoked to perfection over oak shavings for a mild, delicate flavor and melt-in-the-mouth texture. Our platter contains three of their finest offerings: 3.5 oz of Cold-smoked Irish Salmon, 3.5 oz of Cold-smoked Organic Irish Salmon, and 5.6 oz of Organic Cold-smoked Irish Salmon with honey, whiskey and fennel. Shipped frozen. IRELANDSet of three, 12.6 oz total #751250 | $60*

smoked irish rainbow troutFished in the famous Irish lakes of Tipperary and Kilkenny, this ready-to-eat, oak-smoked rainbow trout from Burren Smokehouse has a delicate flavor and a lovely flaky texture. Enjoy it the Irish way with a side salad, freshly boiled potatoes or al dente vegetables. Or try it in an omelet for a lovely brunch dish. Shipped frozen. IRELANDSet of four, 7 oz total | #751254 | $20*sardine trioLove sardines? Then you'll love this trio of sustainably fished, Marine Stewardship Council-certified sardines from France. Premium 2009 Vintage Sardines are packed simply in extra virgin olive oil with a pinch of salt. Boneless & Skinless Sardines in extra virgin olive oil get a dash of flavor from lemon, chili pepper, clove and pepper. And our 2010 Vintage Sardine Tin is designed to be saved for a special occasion.Set of three, 12 oz total | #402385 | $32 *Requires Next Day Delivery 1.75 oz | #761363 | $200*1.05 oz | #761362 | $120*galilee osetra caviarFarm-raised in Israel using water from the nearby Dan River, this is a true Osetra caviar raised from Russian brood stock. It embodies all the same qualities as the coveted wild "Royal" Osetra: medium-sized eggs, dark gray to golden brown color, uniquely nutty flavor and a creamy clean finish on the palate.8.8 oz | #761365 | $985*4.4 oz | #761364 | $495*classic white sturgeon caviarThe white sturgeon that produces this beautiful, medium-sized roe is fed a natural diet in ponds of filtered artesian well water on an aqua farm in California. Its caviar is consistently fresh and extremely high quality, with a creamy, yet clean flavor and finish.7 oz | #761369 | $475*4.4 oz | #761368 | $300*2 oz | #761367 | $140*1 oz | #761366 | $70*spoonbill caviarThe Spoonbill, or Paddlefish as it is sometimes known, is a freshwater sturgeon that thrives on the nutrient-rich food in the Mississippi and Tennessee Rivers. Its small, silvery caviar is rich, robust and remarkably delectable. 7 oz | #761373 | $230*4.4 oz | #761372 | $145*2 oz | #761371 | $70*1 oz | #761370 | $36*deandeluca.com | 800.221.7714 17