salami and handcrafted cutting board by creminelliONLY AT DEAN & DELUCA. This artisan salami from award-winning Cristiano Creminelli is flavored with rich and robust Barolo wine, Italy's most respected vintage from the Piedmont region. Believing that it deserves a presentation that is equally special, we've packaged it with this beautiful walnut cutting board, completely handcrafted in America.7-oz salami with cutting board#701381 | $85.parmigiano-reggiano In addition to being the ultimate grating cheese for pasta, our Parmigiano-Reggiano has a tremendous flavor that makes it a superb table cheese. Try it with a hunk of crusty bread, where its combination of nutty, salty and sweet flavors is enhanced by a drizzle of extra virgin olive oil.2.2 lbs | #601458 | $48vDEAN & DELUCA Cutting Board 14" x 10" | #105260 | $20molinari trioSample the art of an expert salumaio. Made in San Francisco by a century-old North Beach firm with Old Country standards. Fennel flecked Finocchiona, peppery Toscano and Sopressata cured with red wine and black peppercorns. Set of three, 12.8 oz ea. | #761382 | $30vvRequires Second Day Delivery .Requires Express Delivery"Try the Picandine alongside baby greens and fresh berries with a splash of buttery olive oil and cider vinegar for a light, refreshing lunch!"-Josh Hodapp, Director of Food & Beverage, DEAN & DELUCAfrench cheese plateWe scoured France looking for a discerning gift with a certain je ne sais quoi, and we were thrilled with what we unearthed. About 40 miles east of Paris, we discovered a Coulommiers-a brie-type cheese that has the color of freshly churned butter and a soft mushroom-y flavor with hints of sweet almond in the winter and chives in the spring. In the Basque region, we found a semi-dry Petit Ardi Gasna Lait Cru-a sheep's-milk cheese with a slightly sweet, nutty flavor, somewhat like Manchego. And in Aquitane, we came across a Picandine Pico Affine-a Camembert-style goat's-milk cheese that is insanely creamy and perfectly aged. Set of three, 1.89 lbs total#601490 | $55v deandeluca.com | 800.221.7714 15

smoked irish salmon trioTwenty-two years ago Birgitta and Peter Curtin opened their family-run Burren Smokehouse in County Clare, Ireland. Today, they are renowned worldwide for their incredibly high-quality salmon, which is smoked to perfection over oak shavings for a mild, delicate flavor and melt-in-the-mouth texture. Our platter contains three of their finest offerings: 3.5 oz of Cold-smoked Irish Salmon, 3.5 oz of Cold-smoked Organic Irish Salmon, and 5.6 oz of Organic Cold-smoked Irish Salmon with honey, whiskey and fennel. Shipped frozen. IRELANDSet of three, 12.6 oz total #751250 | $60*