Pressure Cooker For faster cooking, this pot has an airtight lid that builds up pressure, raising the internal temperature higher than otherwise possible.Roasting Pan A sturdy pan essential for roasting chicken, turkey, ham, beef and more. Often includes a V-shaped rack for meat and poultry.stockpot Tall, straight-sided pot, typically stainless steel and aluminum, designed for making stock but great for soups, pasta or chili.skillet A shallow frying pan with fl ared sides available in a variety of sizes and materials from cast iron Multicooker A tall, straight-to stainless steel. sided stockpot that includes inserts for pasta and more, expanding its versatility beyond soups and stocks.tagine A traditional Moroccan vessel with a shallow base topped by a tall, conical lid to circulate fl avors during cooking.wok The indispensable pan of the Chinese kitchen. High, sloping sides and a curved base accommodate quick cooking over high heat.saucepan The most used pan in the kitchen is round with high, straight sides, a long handle and a tight-fi tting lid.sauté Pan Straight, high sides and a tight-fi tting lid make this versatile pan useful for sautéing as well as browning foods. saucier A broad, bowl-shaped saucepan with gently curved sides that allow whisking, stirring, sautéing and reduction of sauces.Explore our cookware collections at surlatable.com 9

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