A Guide to Cookwareasparagus Pot Tall like a stockpot yet much more narrow. Its long, slender body is ideal for steaming asparagus, corn and tamales.braiser Shallower than a Dutch Oven and wonderful for sautéing, browning, braising and slow cooking soups and stews.Casserole Often larger and deeper than a typical baking dish, a casserole lets you take its namesake dish easily from oven to table.griddle A stovetop pan with a fl at surface used for cooking pancakes, burgers and more. Two-burner versions create a large cooking surface.baker A versatile essentialthat can double as a serving piece. Available in a wide range of materials, styles, shapes and colors.Fondue Pot Traditional sets include a pot, long-handled forks, and base to hold fuel for keeping cheese, chocolate or oil hot for dipping.Egg Poacher A metal insert with cavities that fi t a cracked egg. It sits in a covered saucepan, keeping eggs perfectly shaped as they cook.grill Pan Grill pans have a raised grid or ridges that leave dark grill marks on the surface of steaks, vegetables, sausages, seafood and more.Crepe Pan Similar in shape to a skillet, the crepe pan has extra-low sides that allow easier lifting, turning and transfer of crepes.Dutch ovenTraditionally constructed of heavy cast iron, this essential for one-pot meals has a fl at bottom, high sides and a tight-fi tting lid. Double boiler A standard saucepan with an insert that nests inside designed to let you gently cook delicate foods without fear of scorching.8

Pressure Cooker For faster cooking, this pot has an airtight lid that builds up pressure, raising the internal temperature higher than otherwise possible.Roasting Pan A sturdy pan essential for roasting chicken, turkey, ham, beef and more. Often includes a V-shaped rack for meat and poultry.stockpot Tall, straight-sided pot, typically stainless steel and aluminum, designed for making stock but great for soups, pasta or chili.skillet A shallow frying pan with fl ared sides available in a variety of sizes and materials from cast iron Multicooker A tall, straight-to stainless steel. sided stockpot that includes inserts for pasta and more, expanding its versatility beyond soups and stocks.tagine A traditional Moroccan vessel with a shallow base topped by a tall, conical lid to circulate fl avors during cooking.wok The indispensable pan of the Chinese kitchen. High, sloping sides and a curved base accommodate quick cooking over high heat.saucepan The most used pan in the kitchen is round with high, straight sides, a long handle and a tight-fi tting lid.sauté Pan Straight, high sides and a tight-fi tting lid make this versatile pan useful for sautéing as well as browning foods. saucier A broad, bowl-shaped saucepan with gently curved sides that allow whisking, stirring, sautéing and reduction of sauces.Explore our cookware collections at surlatable.com 9