italian dipping oils These premium infused olive oils bring your favorite Italian flavors to the table. Arrabbiata Oil blends extra virgin olive oil, garlic and parsley and gets a spicy kick from chile pepper. Caprese Oil is a classic blend of extra virgin olive oil, garlic, tomato and basil. Ideal for dipping crusty Italian bread and focaccia, they're also lovely drizzled over salads, antipasto platters and fresh vegetables. ITALYArrabbiata, 8.4 oz. | #403020 | $18Caprese, 8.4 oz. | #403019 | $18dean & deluca balsamic vinegarRich, aromatic and with a sweet flavor, this vinegar contains just the right amount of acidity. It is a vinegar you can use every day to lift salads, marinades and sauces, or to add zing to fresh strawberries. ITALY8.5 oz. | #411217 | $38 dean & deluca extra virgin olive oilTuscan oils set the standards all producers strive for. Ours is a DOP fromChianti. Green and fruity with a distinctive grassy component and a finish of black pepper, it is shown to its best advantage as a finishing oil. Drizzle on vegetables, grilled meats and seafood before serving. We love it onpasta or simply for dipping bread. ITALY16.9 oz. | #400850 | $35la organic suave extra virginolive oil & apple balsamic vinegarThe extra virgin olive oil is pressed from Arbequina olives from Spain, the balsamic from cold-pressed organic apples from Trentino, Italy. The sweetness of the vinegar blends beautifully with the smooth and fruity oil, making this a duo that's perfect for bread dipping and salad dressing.Of course, they work nicely on their own as well. Try the balsamic on fresh berries and the oil drizzled over steamed vegetables or fish. Suave Extra Virgin Olive Oil, 16.9 oz. | #411471 | $28 Apple Balsamic Vinegar, 4.4 oz. | #411470 | $26DEAN & DELUCA Gift Cards make the perfect present. Available in increments of $25.20 | DEANDELUCA.COM

pewter salt cellarsSome of the most interesting and delicious salts available simply don't work in a standard shaker. That's why we love these traditional salt cellars. Made of lead-free pewter, they elegantly keep salt at hand on the table and allow diners to spoon up just the right amount. Your choice of Grape Leaf, Pear or Oyster.Grape Leaf Salt Cellar, 2.25" x 1" | #101579 | $28Pear Salt Cellar, 2.25" x 1" | #101553 | $28Oyster Salt Cellar, 2.25" x 1" | #101552 | $34mugolio pine cone bud syrup One of the things we love most about our business is discovering unique foods that much of the world has never heard of. We were absolutely delighted to find this delicate Mugolio-pine cone bud syrup from Italy's Dolomite Mountain region. There, Eleonoro Cunacia harvests the buds of Mugo Pines in May, puts them in glass pots where they are exposed to the Italian sunshine until late autumn, then filters the liquid that forms, adds sugar, and cooks over a slow fire until golden in color and absolutely delicious. Try it drizzled over ricotta, yogurt, gelato or panna cotta. Or with sautéed apples and mascarpone. Exquisite! ITALY3.6 oz. | #402199 | $28 colatura di aliciOne of the treasures of Naples, Colatura di Alici, or anchovy syrup, brings all of the flavor of the Mediterranean to your table. With roots dating to ancient Rome, it is made during the curing process by extracting the liquid that drains from the salted anchovies-a process that takes more than five months to complete. The resulting pantry staple adds flavor to pasta, vegetables, fish and salad, and, when added to braising liquid, deepens the flavor of lamb and beef. ITALY3.6 oz. | #402210 | $28 flavored risottosWe think risotto is a fantastic food any way it's presented, but these two flavored varieties take it to a new level. Made from Carnaroli rice and studded with either strawberries and rose petals or lavender and raspberries, it cooks up rich and creamy with a firm yet soft bite, and adds an exquisite touch of color and luscious fragrance to the plate. For the best flavor, stir in a half cup of Pinot Grigio or Chardonnay before serving, and drizzle with extra virgin olive oil. ITALYRisotto with Strawberries & Roses, 10.55 oz. | #403047 | $20 Risotto with Raspberries & Lavender, 10.55 oz. | #403046 | $20splendidSTAPLESDon't forget that we still have all your pantry favorites online! Visit us at DEANDELUCA.COM.800.221.7714 | 21