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el molino chardonnay 2008As one of the oldest wineries in the Napa Valley, El Molino has staked its claim as one of the few great producers of Chardonnay and Pinot Noir smack in the middle of Cab Country. Husband and wife team Jon Berlin and Lily Oliver take great measures to produce a Chard that reveals complexity and balance from the nose to the finish; in essence, it's their answer to a Napa Valley Meursault.698 cases produced.#ELM08NE3 | $50sonoma coast vineyards gold ridge hills chardonnay 2009Our friends at Sonoma Coast Vineyards have not only given their label a face-lift but have also produced a very impressive '09 Chard that tastes far more expensive than its price would suggest. Sourced from two key vineyards in the Sonoma Coast AVA, this new release fills the glass with full-bodied notes of citrus and green apple and finishes on the palate with a little creaminess and just the right amount of acidity. 583 cases produced.#SON09CH3 | $40lewis napa valleychardonnay 2009Every year when we taste the Lewis Cellars Chards with vintners Randy and Debbie Lewis, we have a BIG task at hand, which is to decide which offering we like better-their Napa Valley or their Sonoma Chard. For the '09 vintage, it was the Napa Valley Chard that won our palates. Rich and ripe, this Chard takes it to the limit of flavor without going overboard. It is classic Lewis Chard, one we've come to enjoy with each sip from the bottle. Sourced from vineyards in Carneros and Oak Knoll, it gets its minerality from the Carneros Vineyard and its lush fruit from Oak Knoll.1800 cases produced. #LEW09CH3 | $58 hendry ranch albariño 2009Just north of Portugal in Spain near the Atlantic, a wonderful grape called Albariño is grown, and it's a local favorite especially when combined with the abundant shellfish of the region. Our friend George Hendry in Napa is one of the very few who make Albariño here. Soft and smooth with crisp lime acidity, this '09 offering tastes great with spicy fare and marries perfectly with spring cuisine.#HEN09AL3 | $20800.221.7714 | 19 italian dipping oils These premium infused olive oils bring your favorite Italian flavors to the table. Arrabbiata Oil blends extra virgin olive oil, garlic and parsley and gets a spicy kick from chile pepper. Caprese Oil is a classic blend of extra virgin olive oil, garlic, tomato and basil. Ideal for dipping crusty Italian bread and focaccia, they're also lovely drizzled over salads, antipasto platters and fresh vegetables. ITALYArrabbiata, 8.4 oz. | #403020 | $18Caprese, 8.4 oz. | #403019 | $18dean & deluca balsamic vinegarRich, aromatic and with a sweet flavor, this vinegar contains just the right amount of acidity. It is a vinegar you can use every day to lift salads, marinades and sauces, or to add zing to fresh strawberries. ITALY8.5 oz. | #411217 | $38 dean & deluca extra virgin olive oilTuscan oils set the standards all producers strive for. Ours is a DOP fromChianti. Green and fruity with a distinctive grassy component and a finish of black pepper, it is shown to its best advantage as a finishing oil. Drizzle on vegetables, grilled meats and seafood before serving. We love it onpasta or simply for dipping bread. ITALY16.9 oz. | #400850 | $35la organic suave extra virginolive oil & apple balsamic vinegarThe extra virgin olive oil is pressed from Arbequina olives from Spain, the balsamic from cold-pressed organic apples from Trentino, Italy. The sweetness of the vinegar blends beautifully with the smooth and fruity oil, making this a duo that's perfect for bread dipping and salad dressing.Of course, they work nicely on their own as well. Try the balsamic on fresh berries and the oil drizzled over steamed vegetables or fish. Suave Extra Virgin Olive Oil, 16.9 oz. | #411471 | $28 Apple Balsamic Vinegar, 4.4 oz. | #411470 | $26DEAN & DELUCA Gift Cards make the perfect present. Available in increments of $25.20 | DEANDELUCA.COM |