TAstes of the world Discover Latin AmericanWe're in love with Latin American cuisine! Latin Americans were the original cultivators of tomatoes, chile peppers and corn (not to mention everyone's favourite: chocolate!), staples that were later influenced by the culinary traditions of Spain, Portugal and West Africa. Latin American foods are fresh and simple, boasting bold, earthy flavours and a little (or a lot!) of heat. Thanks to our close connection with our sister continent, Latin American cuisine has certainly made its way into Canadian hearts. Not only do we share a love of tex-mex with Americans, Mexican restaurants are a popular dining choice all across our nation. Make your favourites at home with Epicure's Latin-American flavours found on page 23. Olé! Enjoy a fiesta of flavour tonight with these favourite Epicure recipes:Visit Epicure online for these and more great Latin American recipes and Epicure's Mexican Fiesta Recipe Selection cookbook.. Fiesta Taco Dip. Salsa (see page 26 for product). Turkey Enchiladas. Roasted "Red" Adobo Chicken. Mexican Fiesta Salad. Margaritas (see page 40 for product)42 Find recipes online at www.epicureselections.comMexican Fiesta Recipe Selection 30 recipes with 30 photographs. Easily prepare Mexican restaurant favourites at home. With Epicure recipes and essential Mexican seasonings from our Global PantryT. Olé! #8641 EN / #8642 FR $5.95Bean Burritos

Find recipes online at www.epicureselections.com 43Makes 8 servings Prep Time: 20 minutes Transform your leftovers into a Mexican feast!8 oz (225 g) bite-sized pasta, cooked according to package directions6 green onions, sliced3 Roma tomatoes, diced2 bell peppers, thinly sliced1 - 14 oz (398 ml) can kidney beans, drained and rinsed¼ cup (60 ml) freshly chopped cilantroEpicure's Sea Salt, to tasteTex-Mex Dressing¼ cup (60 ml) red wine vinegar¼ cup (60 ml) olive oil2 tsp (10 ml) Epicure's Cheese & Jalapeño Dip Mix2 tsp (10 ml) Epicure's Fajita SeasoningEpicure's Sea Salt, to taste1. While pasta is cooking, whisk dressing ingredients in a bowl. 2. Prepare green onions, tomatoes and peppers. Add to bowl. 3. Add beans, pasta and cilantro. Season with freshly ground Sea Salt. 4. Toss to coat and serve.Per serving: Calories 170, Fat 8 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 21 g (Fibre 5 g, Sugars 4 g), Protein 5 gcom Epicure's Mexican Pasta Salad with Tex-Mex Dressing