Fines HerbesA culinary mainstay of French chefs, this blend of parsley and other delicate herbs is a versatile addition to any kitchen. Traditionally used to season egg dishes, fish fillets, steamed vegetables and vegetarian pastas. Bon appétit!#1165 10 g 0.4 oz $5.95Herbes ProvençalesThis delicate basil, lavender and rosemary blend flavours egg dishes, grilled vegetables, chicken and fish. Use this classic French blend in any dish that calls for fresh mild herbs like thyme.#1250 22 g 0.8 oz $5.95Juniper BerriesMost well-known as the defining flavour in gin, this subtle pine-like taste is excellent in meat marinades, slow-cooked stews and homemade sauerkraut. Give a unique flavour to pasta and potato water during boiling.#1210 35 g 1.2 oz $5.95LavenderA relative of mint, lavender goes well with lamb, chicken and scallops. Add delicate colour and a taste of summer to sweet and savoury dishes such as ice cream, custards and frosted cakes, as well as salads, herb breads, and hearty stews.#1217 19 g 0.7 oz $7.95Pink PeppercornsThese dried berries of a South American rose have a delicate, fragrant, spicy-sweet flavour. Use in vinaigrettes, fruit sauces and glazes for chicken, ham and desserts. A gorgeous gourmet touch to any dish.#1267 36 g 1.3 oz $9.95Malaysian SeasoningIf you like Chinese and Thai cuisine, you'll love Malaysian! Use this lively blend of chili, lemongrass and ginger to season fragrant rice, chicken and noodle soups, and sauces for shrimp, fish and shellfish. #1226 61 g 2.2 oz $5.95Asian Stir-fry SeasoningThis versatile blend of orange, lemon, sesame, herbs and a little spice makes a delicious marinade or rub for beef, pork, chicken, duck or tofu. Add great flavour to soups, noodles, rice dishes, stir-fries and salad toppings. One of Epicure's top sellers! #1107 64 g 2.3 oz $5.95Chinese Five-SpiceThis aromatic seasoning was created in one cook's search for a "wonder" powder. Replicate the flavour of your favourite Chinese dishes by sprinkling on chicken, duck and pork before roasting. Try in chicken salads, or season glazed carrots, rice, sautéed mushrooms and soup.#1140 70 g 2.5 oz $5.95Star AniseA pungent, sweet, licorice flavour used in both sweet and savoury cooking. A key ingredient in Chinese 5 spice powder, Indian garam masala and jams. Give an aromatic touch to Asian duck, chicken or pork. Remove before serving.#1311 40 g 1.4 oz $8.95Teriyaki SeasoningTeriyaki is the Japanese technique of cooking or broiling meats in a sweet soy sauce marinade. Mix with sugar and light soy sauce, or sprinkle straight onto vegetables, noodles, rice, tofu, chicken, meats and fish. One of Epicure's top sellers! #1321 61 g 2.2 oz $5.95AsianIndonesian SeasoningBring something truly unique to your next Asian-inspired meal with this blend of garlic, citrus and chili flavours. Pairs perfectly with fish, shellfish, poultry, rice and noodle dishes. #1200 70 g 2.5 oz $5.95Satay SeasoningSatay (seasoned meat skewers) is Indonesia's best-known dish. For authentic satay sauce, simply blend with peanut butter, coconut milk and lime juice. Give great flavour to vegetable stir-fries, Asian-style noodle and rice dishes, fish, chicken and beef.#1301 35 g 1.2 oz $5.95FrenchMalaysian IndonesianFor recipe ideas using these Epicure products turn to pages 41-45 or visit www.epicureselections.com 24 Find recipes online at www.epicureselections.com

GrekGreek SeasoningThis tasty, classic, low-sodium blend contains a delicious hint of mint. Mix with olive oil and lemon juice for a tasty lamb, chicken or pork rub. Season soups, grilled meats, roasted potatoes, Greek and other salads. Mix with mayonnaise for a delicious dip, wrap or sandwich spread.#1180 34 g 1.2 oz $5.95Lamb SeasoningSpecially crafted to enhance lamb dishes - kebabs, roasted leg or shoulder, chops and stews - this herb blend is also tasty with grilled steak and pork roast. #1215 26 g 0.9 oz $5.95 Souvlaki SeasoningFor Greek souvlaki, simply combine this Mediterranean herb and spice blend with lemon juice and olive oil to marinate meat or vegetables. Add a dash to infuse Greek flavour into salads, lentil soups, pasta and potato salads.#1312 49 g 1.7 oz $5.95Bruschetta HerbsSimple, fresh, delicious - a classic appetizer dating back to the 15th century. Simply mix with olive oil and fresh or canned tomatoes and spoon onto toasted bread slices. A great herb seasoning for pasta sauces, seafood and egg dishes.#2000 85 g 3.0 oz $9.95 Focaccia Bread SpicesEveryone loves the basket of this herbed bread at a restaurant! Follow the easy recipe on the jar to enjoy it oven-fresh right at home. Combine with olive oil and Epicure's Balsamic Vinegar (available seasonally) for a bread dip, or season roasted vegetables, soups and salads.#2005 137 g 4.8 oz $9.95Pesto Herb MixOur highly flavourful garlic and basil blend makes this famous Northern Italian sauce - without the mortar and pestle! Simply mix with olive oil and Parmesan for pastas, bread dips, pizzas, soups, sauces, tomato salads, or season fish and tomato sauces.#2010 105 g 3.7 oz $9.95Tapenade HerbsCombine this lavender-infused herb, garlic and pepper blend with olives and olive oil to create Southern France's beloved savoury spread. Great with crusty bread or crackers, and excellent with roasted meats, fish and root vegetables. Complement stews, olive bread, tomato and bocconcini salad, and grilled zucchini, or add a dollop to cooked pasta!#2015 58 g 2.0 oz $9.95HarissaHarissa is a North African blend from Tunisia. Traditionally combined with olive oil and lemon juice to create a fiery paste, this blend complements rice and couscous dishes. Add kick to beef, chicken and lamb marinades.#1185 61 g 2.2 oz $5.95Moroccan SeasoningThis highly flavourful North African blend of warm, sweet, citrus and peppery spices is especially delicious with chicken, beef or lamb. Try in couscous, lentil and chickpea dishes, quinoa salads and dips for flatbreads.#1235 54 g 1.9 oz $5.95Spanish SaffronSaffron comes from the stigmas of the saffron crocus. With only 3 stigmas per flower, it takes approximately 175 hand-picked flowers to produce a single gram of saffron. Saffron gives an intensely aromatic, earthy taste and brilliant golden colour to rice, risottos, potato dishes and seafood soups. See Sylvie at a saffron harvest in Spain on page 4.#1450 1.0 g $12.95 Spanish SeasoningEpicure brings great Spanish taste to your table: citrus, garlic, cumin and paprika, with a mildly spicy finish. Add to crushed tomatoes for Spanish rice, bean and meat stews, roasts and mashed potatoes, or simply use as a rub for fish or chicken.#1305 54 g 1.9 oz $5.95Spanish Italian African Find recipes online at www.epicureselections.com 25