Coriander (ground) [KOR-ee-an-der]A light lemony flavour that is perfect in fragrant, simmered stews and soups from Latin America and the Middle East. Great in Indian curries. #1149 35 g 1.2 oz $5.95Crushed ChiliesWhole dried chilies, crushed and flaked, add intensity and heat to any meal. For instant flavour, shake on pizza, pasta, chili and more.#1516 41 g 1.4 oz $6.95Cumin (ground) [KOO - mihn]With an earthy and slightly citrus aroma, this traditional spice is used in cuisines the world over: Latin America, the Middle East, North Africa and India. Perfect with beans and lentils, it also adds great flavour to hummus. #1159 41 g 1.4 oz $5.95DillExperience fresh dill flavour even when it's not in season.#1408 30 g 1.1 oz $7.50Ginger (ground) A key ingredient in Asian cuisine. Add this sweet, slightly peppery taste to noodle soups, stir-fries, curries, baked salmon and carrot soups. A baking staple in cookies, cakes, muffins and gingerbread. 1/8 tsp (.625 ml) equals 1 Tbsp (15 ml) of fresh ginger.#1175 70 g 2.5 oz $5.95Greek OreganoA key flavour in most Mediterranean fish, lamb and vegetable dishes, Greek-style oregano is considered the best in the world. No good pizza sauce should be without it!#1252 20 g 0.7 oz $5.95Green Bell PepperFresh green pepper flavour available all year round! 1 Tbsp (15 ml) = 3 Tbsp (45 ml) fresh chopped green bell pepper.#1400 46 g 1.6 oz $7.50 Mild Smoked Spanish PaprikaA versatile, essential ingredient in Spanish cuisine. Smoked paprika is made from mature red peppers that are sun-baked, then smoked over smoldering oak fires. Rub on chicken, steak or pork before grilling or roasting. Make authentic Spanish Paella or garnish potato salads and devilled eggs. #1335 61 g 2.2 oz $5.95Minced GarlicNo more peeling or sticky hands! ½ tsp (2.5 ml) = 1 fresh clove. Garlic grown in North America.#1420 130 g 4.6 oz $7.95MintRefreshing and soothing, mint is an ancient symbol of hospitality and wisdom. Flavour potatoes, steamed peas and carrots. Make a mint sauce for fish, grilled lamb or lamb burgers, or mix with plain yogurt for cool, creamy sandwich spreads and dressings.#1230 20 g 0.7 oz $5.95Nutmeg (ground)Native to Indonesia, nutmeg is used in almost every global cuisine, and is prized for its mild, bittersweet flavour. Perfect in cream and root vegetable soups, sauces, potato dishes, curries and cakes, cookies and loaves. Eggnog wouldn't be the same without it!#1245 60 g 2.1 oz $5.95Nutmeg (whole)Nutmeg and mace are two parts of the same Indonesian tree fruit - the outer skin is mace, the inner seed nutmeg. Grate into savoury and slow-cooked meat dishes - a little goes a long way. Looks and tastes great sprinkled on pumpkin soup.#1246 55 g 1.9 oz $6.95ParsleyThe world's most popular herb without the cost or waste of fresh. 1 tsp (5 ml) = 1 Tbsp (15 ml) chopped fresh parsley.#1415 12 g 0.4 oz $7.50Red Bell PepperGet sweet red pepper taste and colour any time, without the mess of seeds. 1 Tbsp (15 ml) = 3 Tbsp (45 ml) fresh chopped red bell pepper. #1405 64 g 2.3 oz $7.50Roasted Garlic The quickest way to get real roasted garlic taste - grown right here in North America. #1430 109 g 3.8 oz $8.95Toasted OnionNo more tears or time spent chopping! 2 Tbsp (30 ml) = ½ cup (125 ml) chopped fresh onion.#1425 86 g 3.0 oz $7.50Red Pepper JellyWhen Sylvie first started selling her products at farmer's markets, someone asked if she had any pepper jellies. Sylvie promised to return with a selection, and spent the week developing 6 different jellies for her customer. We still use the recipe for Red Pepper Jelly today. Enjoy this sweet and spicy pepper jelly with appetizers, to liven up everyday sandwiches, and more.Red Pepper JellyThis ruby-red blend of ripe red bell peppers, spices, tart vinegar and sugar is a versatile staple in Sylvie's own pantry. Tastes great with baked brie and cream cheese appetizers in Epicure's Mini Baker, on elegant cheese and charcuterie plates, grilled lamb chops, glazed roast ham, chicken and duck, and Asian-style dips and sauces. One of Epicure's top sellers!#1505 160 ml 5.4 oz $7.95 20 Find recipes online at www.epicureselections.com

Find recipes online at www.epicureselections.com 21