page 1
page 2
page 3
page 4
page 5
page 6
page 7
page 8
page 9
page 10
page 11
page 12
page 13
page 14
page 15
page 16
page 17
page 18
page 19
page 20
page 21
page 22
page 23
page 24
page 25
page 26
page 27
page 28
page 29
page 30
page 31
page 32
page 33
page 34
page 35
page 36

ostertorte ( easter cake) According to tradition, once the Lenten fast is over, Easter Cake made from the finest ingredients should be the highlight of every festively decorated Easter table. Ours is made in Germany from wheat flour, butter, milk and sugar swirled with apricot jam and marzipan, and studded with raisins, bitter almonds, and candied citrus peels. GERMANY 1.65 lbs. ea. | # 850281 | $ 30. turley moore earthquake zinfandel 2007 Since the inception of the Turley Moore Earthquake bottling in 1993, the Turley team loves this 100 year old Napa vineyard for its rich, clay soils and nutrients. Finesse, elegance and restraint are the most suitable words when describing the 2007 offering. # TUR07MO3 | $ 66 Vinum Burgundy Glasses, set of two # 103320 | $ 50 DEAN & DELUCA Gift Cards make the perfect present. Available in increments of $ 25. single rack of lamb This rack of lamb is tender, mild and delicious- from Elysian Fields Farm who is committed to the authentic and flavorful breeds. Try it crusted with herbs, crumbs and Dijon mustard. See pages 467- 468 in the DEAN & DELUCA cookbook. 3 lbs., four to six servings | # 751228 | $ 160* bone- in leg of lamb Ever on the lookout for the finest meats available, we kept hearing one name over and over. Elysian Fields Farm in Pennsylvania is getting lots of low- key press about their humanely raised lamb, and right now it's the lamb of choice at a number of the country's finest restaurants. Owner Keith Martin firmly believes in putting the animal first- his " Safe Alternative" protocol ensures that the food his lambs eat is vegetarian and nutritious, the water they drink is pure. The result is the most succulent, flavorful lamb we've had the privilege of sharing with our customers. If you're looking for a true centerpiece for any spring feast, this is most definitely it. Bone- In Leg of Lamb 9 lbs., eight to ten servings | # 751239 | $ 95* Boneless Leg of Lamb 6.5 lbs., ten to twelve servings | # 751238 | $ 95* Laguiole ® Carving Set | # 103073 | $ 75

spiral- sliced half honey ham The Edwards family of the renowned S. Wallace Edwards & Sons smokehouse calls this bone- in ham their " City Ham" because it's milder and sweeter than their famous salt- cured Virginia Country Hams. Smoked over smoldering hickory wood, baked to perfection, and spiral cut into slices, it comes with a packet of Edwards' own secret honey glaze made with honey, brown sugar and a touch of orange. Simply warm in the oven for a tender, mouthwatering centerpiece to your Easter dinner. 7 lbs. total | # 701344 | $ 55* deandeluca. com | 800.221.7714 | 7 w. h. smith maritime pinot noir 2007 The success of La Jota Vineyard might have been Bill Smith's most known accomplishment in the wine business, but for the past few years, it's Bill's W. H. Smith Winery that has made waves in the Pinot scene. Producing carefully made, genuine Pinot is what the W. H. Smith label is all about. From their vineyard in Sonoma Coast, Bill and wife Joan continue to explore the depths of Pinot with their Maritime Ridge Vineyard. Into their 6th vintage, the 2007 Maritime Pinot comes from small plots of Marimar Estate and Umino Vineyards. With a classic footprint of pure Sonoma Coast Pinot, this 531 case production possesses dark fruit that evens itself out with cool- climate acidity. If you're a Pinot fan, this ' 07 is for you. # WHS07MA3 | $ 54 * requires next day delivery . requires express delivery savor SPRING Let's talk wine! Call us at 888.888.1343 or visit DEANDELUCA. COM to see our full collection of wine.