800.221.7714 | 5 chocolate eggs naturel In their fresh, contemporary take on the chocolate Easter egg, Chocolat Moderne, LLC has created three beautiful, lifelike eggs, airbrushed in soft shades of white, brown and blue. In the European tradition, each 3" x 2" egg is filled with a distinctive praline made from fresh, raw, whole nuts; the white egg contains Peanut Pizzazz praline, the brown egg Hazelnut Hysterie, and the blue egg Parlez Pistache. Set of three, 4.9 oz. total | # 378021 | $ 20v easter egg cake ONLY AT DEAN & DELUCA. The artisan bakers at San Francisco's Cakework are serving up a slice of spring especially for us. They brushed their light vanilla génoise sponge cake with fresh lemon juice, filled it with tangy lemon cream and raspberries, and frosted it in vanilla buttercream. Then they wrapped the entire thing in basket- textured white chocolate, and decorated the top with white chocolate Easter grass and pastel- colored eggs. An absolute delight for the holiday table. 3.5 lbs. total, 7" diam., twelve to fifteen servings # 850277 | $ 130* Visit us at DEANDELUCA. COM to view our entire selection of Spring items. DEAN & DELUCA Gift Cards make the perfect present. Available in increments of $ 25. vrequires second day delivery oeuf lapin Rather like Atlas holding the world on his shoulders, these handmade, silky- smooth, dark chocolate rabbits from inventive French chocolatier, Payard, are carrying a precious giant egg on their backs. But that's not the only treasure they're delivering; they also come bearing a cellophane bag holding an assortment of Payard's signature filled chocolates. 9 oz. total | # 378020 | $ 32v

ostertorte ( easter cake) According to tradition, once the Lenten fast is over, Easter Cake made from the finest ingredients should be the highlight of every festively decorated Easter table. Ours is made in Germany from wheat flour, butter, milk and sugar swirled with apricot jam and marzipan, and studded with raisins, bitter almonds, and candied citrus peels. GERMANY 1.65 lbs. ea. | # 850281 | $ 30. turley moore earthquake zinfandel 2007 Since the inception of the Turley Moore Earthquake bottling in 1993, the Turley team loves this 100 year old Napa vineyard for its rich, clay soils and nutrients. Finesse, elegance and restraint are the most suitable words when describing the 2007 offering. # TUR07MO3 | $ 66 Vinum Burgundy Glasses, set of two # 103320 | $ 50 DEAN & DELUCA Gift Cards make the perfect present. Available in increments of $ 25. single rack of lamb This rack of lamb is tender, mild and delicious- from Elysian Fields Farm who is committed to the authentic and flavorful breeds. Try it crusted with herbs, crumbs and Dijon mustard. See pages 467- 468 in the DEAN & DELUCA cookbook. 3 lbs., four to six servings | # 751228 | $ 160* bone- in leg of lamb Ever on the lookout for the finest meats available, we kept hearing one name over and over. Elysian Fields Farm in Pennsylvania is getting lots of low- key press about their humanely raised lamb, and right now it's the lamb of choice at a number of the country's finest restaurants. Owner Keith Martin firmly believes in putting the animal first- his " Safe Alternative" protocol ensures that the food his lambs eat is vegetarian and nutritious, the water they drink is pure. The result is the most succulent, flavorful lamb we've had the privilege of sharing with our customers. If you're looking for a true centerpiece for any spring feast, this is most definitely it. Bone- In Leg of Lamb 9 lbs., eight to ten servings | # 751239 | $ 95* Boneless Leg of Lamb 6.5 lbs., ten to twelve servings | # 751238 | $ 95* Laguiole ® Carving Set | # 103073 | $ 75