page 1
page 2
page 3
page 4
page 5
page 6
page 7
page 8
page 9
page 10
page 11
page 12
page 13
page 14
page 15
page 16

passions ONLY AT DEAN & DELUCA. A century ago the Mazet family took over Duc de Prasalin, a confectionery founded in the Rein of Louis XIII. Their Passions- almonds and hazelnuts surrounded with praline ( lightly toasted nuts mixed with sugar and ground into chocolate) and enrobed in dark chocolate- provide three layers of refinement, and are sure to inspire romance. FRANCE 10.5 oz. total | # 378010 | $ 42vand citrusy Japanese yuzu fruit; Tourbillon made with 70 percent grand cru; Je t'aime, made with dark chocolate and passion fruit; Bonnes Fêtes, a hazelnut wafer, and Toi, a zingy mix of milk chocolate and ginger. Thirty pcs., 8 oz. total | # 371740 | $ 48v liquor infused bonbons At her incredibly hip chocolate shop in the East Village, Bond Street's Lynda Stern infuses handmade bonbons with exotic flavors and extraordinary spirits. Each chocolate shell in this red crocodile box is infused with an intoxicating blend of heavy cream, chocolate and a touch of absinthe, bourbon, tequila, elderflower liqueur, vodka, Armagnac or Brazilian Cachaça. Six pcs., 4.5 oz. total # 371741 | $ 28v prunes à coeur d'orange These traditional French confections are succulent, semi- dried prunes d'Agen whose hearts are stuffed with a luxurious prune cream studded with candied orange zest. An extraordinary pairing of sensuous texture and luscious flavor. FRANCE Eight pcs., 7 oz. total | # 411386 | $ 28v Don't forget that we still have all your favorites online! Visit us at DEANDELUCA. COM. 12 | deandeluca. com vrequires second day delivery valentine's day chocolate pavés For the year's most romantic day, third generation French pastry chef, François Payard has filled one of his signature boxes with an assortment of handmade chocolates. Each box contains six pieces each of five flavors: Moi, a luscious blend of milk chocolate

chocolate hell collection To sate the infernal desire that consumes us, we prefer chocolate. François Pralus compounds his own chocolate to produce his Barres Infernales, two of which we've included here- one of 75 percent dark chocolate and one of 45 percent milk chocolate. Both are filled with grilled almonds and hazelnuts. Also included is the Pyramide Tropique, a stack of ten single- origin chocolate tablets to nibble in anxious moments. FRANCE Set of three, 15.1 oz. total | # 371748 | $ 48v rose petal truffles We'd like to say these will last longer than flowers, but we're not so sure. Exquisite handmade dark chocolate truffles are filled with dark chocolate rose water ganache, topped with real rose petals and tucked into a beautiful, red, handmade gift box. Twenty pcs., 8.2 oz. total # 379923 | $ 36v DEAN & DELUCA Gift Cards make the perfect present. Available in increments of $ 25. hand- painted chocolate frogs ONLY AT DEAN & DELUCA. You have to kiss a lot of frogs before you find your prince. Our frogs are white chocolate with fresh mint ganache filling and 71 percent Ecuadorian dark chocolate bottoms. Have a nibble and discover true love. From Knipschildt Chocolatier. Six pcs., 6 oz. total | # 379976 | $ 26v Chocolates FINE 800.221.7714 | 13