sweet couture cake ONLY AT DEAN & DELUCA. It's what's inside your bag that matters. In this case, our charming handbag is concealing rich Tahitian vanilla bean cake, layered with chocolate fudge and white chocolate buttercream. Of course, the outside is stylish, too- a beautiful quilted blue fondant complete with pearls, white fondant handles and an edible " zipper." 3.3 lbs. total, 7.5" x 6" x 4.5", ten to twelve servings # 850265 | $ 180* gâteaú nuage cheesecake This cheesecake was voted Number One by a famous New York magazine but we still had to win over our cheesecake aficionados. Out of hundreds of submissions we agreed this cheesecake was the best. A delightful blend of cream cheese and whipped cream layered with sour cream, in a graham cracker crust. Shipped frozen. 3.7 lbs., 9" diam., twelve to fourteen servings # 850105 | $ 70* pistachio cream cake ONLY AT DEAN & DELUCA. Our luscious Pan Pistachio is a slightly savory yeast cake filled with a sweet, rich pistachio cream, and covered with white chocolate liberally studded with the prized pistachios of Bronte. We found this cake in Italy in June and rushed to get it for your Holiday table. 1.7 lbs. | # 381048 | $ 40. 10.5 oz. | # 381047 | $ 15. CAKES * requires next day delivery . requires express delivery Don't forget that we still have all your favorites online! Visit us at DEANDELUCA. COM.

28 | deandeluca. com dean & deluca balsamic vinegar Rich, aromatic and with a sweet flavor containing just the right amount of acidity. A vinegar you can use every day to lift salads, marinades and sauces, or over fresh strawberries. ITALY 8.5 oz. | # 411217 | $ 38 dean & deluca extra virgin olive oil Tuscan oils set the standards all producers strive for. Ours is a DOP from Chianti. Green, fruity with a distinctive grassy component and a finish of black pepper. Shown to its best advantage as a finishing oil. Drizzle on vegetables, grilled meats and seafood before serving. We love it on pasta or simply for dipping bread. ITALY 16.9 oz. | # 400850 | $ 35 balsamico suite balsamic vinegar Made with the must of pressing Lambrusco grapes, a well- known Emilio Romano regional wine, this thick vintage balsamic of Modena has perfect balance, great depth, intensely rich flavor, and a sweet finish. It's at its best when drizzled over fresh figs, ice cream, white Italian anchovies, Parmigiano- Reggiano, vegetables and salads. ITALY 8.5 oz. | # 411353 | $ 35 terre rosse extra virgin olive oil At Azienda Agraria Hispellum, the Ciampetti family produces one of the finest olive oils in Umbria- Terre Rosse, a 100 percent Moraiolo varietal oil. Olives are grown without chemicals, harvested by hand, and processed within six hours. The oil is fragrant of fruit and herbs, with a full round taste with hints of spice and slightly bitter. Ideal for strong, savory dishes like bruschetta, grilled mushrooms, roasted meats, and pasta with beans. ITALY 16.9 oz. | # 401864 | $ 42 8.5 oz. | # 401863 | $ 24 antico frantoio muraglia ' intenso' extra virgin olive oil ONLY AT DEAN & DELUCA. This high- quality oil is obtained exclusively from prestigious Coratina olives, which are classically cold- pressed using granite grindstones and state- of- the- art processing equipment. Part of the Orci collection, it comes in a traditional Puglian jar, made by the expert hands of skilled master ceramists and covered with rainbow stripes. ITALY 16.9 oz. | # 401886 | $ 48 pariani hazelnut oil This intensely flavored oil starts with the best Tonda Gentile delle Langhe hazelnuts, harvested from the sunny hillsides of the Langhe region of Italy. The nuts are toasted and their pure oil is extracted using a mechanical press that requires no chemicals. It then goes through five different filtrations, and is bottled immediately to guarantee freshness. We love this 2008 vintage in salad dressings and baked goods. ITALY 3.38 oz. | # 401855 | $ 90 1.35 oz. | # 401854 | $ 55 PANTRY