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german chocolate cake ONLY AT DEAN & DELUCA. An old favorite gets a delicious makeover. The cake artists at Pâtisserie Angelica start with four layers of traditional light chocolate cake, slather a cream- and butter- rich filling full of moist coconut and toasted pecans between them, and cover the top with rich Callebaut chocolate fudge and chocolate curls. 3 lbs., 6" diam., ten to twelve servings # 850250 | $ 75* raspberry rose vanilla cake ONLY AT DEAN & DELUCA. Delicate textures and sophisticated flavors are the hallmarks of this lovely confection. Light butter cake is perfumed with Tahitian vanilla beans, then layered with buttercream flavored puréed raspberries and rose syrup. The entire cake is frosted with luscious white chocolate buttercream and embellished with white chocolate curls. 2.75 lbs., 6" diam., ten to twelve servings # 850249 | $ 70* 26 | deandeluca. com | 800.221.7714 coconut key lime cake ONLY AT DEAN & DELUCA. Real Key lime juice straight from Nellie and Joe's in Key West, Florida stars in this tropical treat made exclusively for us by Pâtisserie Angelica. The juice gives zingy flavor to the smooth lime curd sandwiched between four layers of moist coconut cake. And on the outside? Callebaut white chocolate buttercream and flaked coconut. 2.75 lbs., 6" diam., ten to twelve servings # 850251 | $ 70* sweet couture cake ONLY AT DEAN & DELUCA. It's what's inside your bag that matters. In this case, our charming handbag is concealing rich Tahitian vanilla bean cake, layered with chocolate fudge and white chocolate buttercream. Of course, the outside is stylish, too- a beautiful quilted blue fondant complete with pearls, white fondant handles and an edible " zipper." 3.3 lbs. total, 7.5" x 6" x 4.5", ten to twelve servings # 850265 | $ 180* gâteaú nuage cheesecake This cheesecake was voted Number One by a famous New York magazine but we still had to win over our cheesecake aficionados. Out of hundreds of submissions we agreed this cheesecake was the best. A delightful blend of cream cheese and whipped cream layered with sour cream, in a graham cracker crust. Shipped frozen. 3.7 lbs., 9" diam., twelve to fourteen servings # 850105 | $ 70* pistachio cream cake ONLY AT DEAN & DELUCA. Our luscious Pan Pistachio is a slightly savory yeast cake filled with a sweet, rich pistachio cream, and covered with white chocolate liberally studded with the prized pistachios of Bronte. We found this cake in Italy in June and rushed to get it for your Holiday table. 1.7 lbs. | # 381048 | $ 40. 10.5 oz. | # 381047 | $ 15. CAKES * requires next day delivery . requires express delivery Don't forget that we still have all your favorites online! Visit us at DEANDELUCA. COM. |