C354 - Culinary Brush Kit 6 section color palette & mini 1/4” brush| $5.00 We are here to help you! Top picture: Carol Walker Bova, Jim Walker, Helen Walker (owner) Bottom Picture: Karen R., Joann, Barbara, Karen E. & Carmen. (missing Shila) Designer Stencils® 2503 Silverside Road Wilmington, DE 19810 1-800-822-7836 Visit us at: designerstencils.com or culinarystencils.com Clockwise from top: 1) With our scraper or offset spatula, spread royal icing (on fondant) or thinned out buttercreme through stencil directly on the cake side or top, then lift carefully. Make sure surface is not sticky or the stencil will pull off your icing! 2) Sprinkle herbs/fine grains on work surface. Lay stencil on top, then roll proofed dough over stencil and herbs will come through the stencil openings and stick to dough. Bake as usual. 3) Spread melted chocolate over stencil onto hard chocolate surface. Make sure the chocolate you are spreading is not too hot or it will melt your chocolate base. 4) Easy does it! Just sprinkle powdered sugar through the stencil onto cake top. Try this with spices/powdered chocolate on a pumpkin pie - do it in the morning so the powder has all day to seep down and become a rich dark brown. 5) Cookies can be so fun to decorate! These cookies are decorated before baking. Roll out your dough, cut pattern and put on cookie sheet. Lay the stencil on top of the cookie, sprinkle with cinnamon sugar and rub with a brush or palm of your hand to work the sugar into the cookie. When you bake, it turns a dark, carmelized brown. Colored cookies are decorated by brushing on powered food colors before baking. Try these two techniques with pie dough to jazz up the tops of your pies! 6) (middle) Brush melted colored cocoa butter on chocolate or fondant base. Custom Orders Are Our Specialty! We can cut: • Food-Grade 10 mil plastic • Food-Grade silicone (1/8th & 1/16th) Acrylic • Polystyrene (15mil, 30mil and 60 mil) Custom Design fees: Generally $35-$50 per design basic patterns/logos $75+ for more intricate patterns $50 added for rush jobs (less than 48hrs) Cutting Fees vary on the intricacy/size of the pattern and the material used. Cookies: $10 first copy/$5 additional copies Cake tops/sides: $15-35 Monograms: $25 (includes one copy of stencil) Send inquiries to: Carol Bova (carol.bova@verizon.net) 1-800-822-7836 • 1-302-475-8644 (FAX) Techniques... Supplies... C220 - 1 lb Royal Icing Mix $2.25 C188 - Small Scraper 3”W x 4”H |$2.00 C175 - Techniques for Decorating Cakes | $39.99 Learn numerous techniques for using stencils to decorate your cakes and confections. The kit includes a full color, 80-page book which follows the techniques shown by Master Baker Mark Fitch in the 6 part DVD. The kit also includes everything you need to try out the many techniques: royal icing mix, color palette, stencil brush and scraper. RS01 - 3/8” brush | $3.50 RS02 - 1/2” brush | $4.50 C348 - Cocoa Butter Warmer | $15.95 Use this ceramic warmer with our plastic artist’s palette to keep your cocoa butter shavings melted. C600 - Silver Cocoa Butter C601 - Gold Cocoa Butter C602 - Baby Pink Cocoa Butter C603 - Green Cocoa Butter C604 - White Cocoa Butter C605 - Red Cocoa Butter C606 - Baby Blue Cocoa Butter These 200g bottle of Cocoa Butter are just what you need to stencil on chocolate. Scrape out a few shavings into our artist palette, melt, and use like paint! $19.95